About Voyage

Voyage café menus are a carefully constructed collaboration between owners Barbara Hacker and Michael Campion, and head chef Darren Jackson. Most of our dishes take inspiration from the Mediterranean, rural France and have been known to detour to parts of Central America and Mexico. All our items are hand made using fresh, high quality ingredients.

We create food that is drawn from both traditional and modern methods - food that is wholesome, natural and instinctive, and full of colour and taste. We do food the old way at Voyage. No preservatives, free range eggs, full cream butter and hand-made pastry. We keep it simple and let the ingredients speak for themselves. It's the longhand, honest approach to food and we know you'll taste the difference every time!

Simple, seasonal, fresh and flavoursome ingredients are our basic guidelines, and our emphasis is on creating an interesting breakfast menu, and a lunch menu which includes an array of fresh salads, tarts and grills. Our menu changes constantly, the only certainty being that it will taste fantastic!

All of our cakes and desserts are baked in house by our pastry chef Jess Bartlett.

Our coffee is a unique Voyage blend roasted by 5 Senses which is prepared by our highly experienced baristas using a Synesso espresso machine. We also stock a wide variety of teas from all over the world to suit all tastes.

We would love to have you visit us, and experience simple hospitality at its best. Until then, please do not hesitate to contact us if you have any questions.