How many hours do you spend looking through your cabinets and digging through drawers in an attempt to find your wine opener? How about measuring spoons? If you don’t have an organized system for organizing your kitchen cabinets, they can quickly become messy and disorganized. It can be daunting to learn how to organize kitchen cabinets. We have some simple solutions that will help you keep it organized.
HOW TO ORGANIZE KITCHEN CABINETS
It’s easy with these 10 steps to organizing your cabinets. It will make your life much easier to organize your kitchen cabinets structured. These tips can be used in your own home to save space, time and energy.
You can update your kitchen cabinets by installing pre-assembled cabinets. You can personalize the positions of commonly used drawers or cabinets to keep your kitchen organized.
10 STEPS TO ORGANIZE KITCHEN CABINETS
1. CLEAN THEM OUT
Clean your kitchen cabinets. Take all your items out of your drawers and cabinets and place them on your kitchen counter. You can then use a microfiber cloth or sponge to reach the back of the cabinets and drawers to remove expired or unwanted items.
Tip Mix one part oil-cutting detergent dish soap or laundry shampoo with two parts water in an aerosol bottle to make your cleaner.
2. PROTECT WITH LINING
- Line your cabinets and drawers with gripped shelf liners before you return your kitchen supplies. Liners add stability to the bottom of the drawer or cabinet, keeping items from sliding and falling.
- Tip Use a strong beaded grip liner to prevent slippage in areas you don’t want. A ribbed shelf liner is a good choice in areas where you don’t need as much grip, such as on the shelves that hold plates and dishes you often use.
3. HEAVY ITEMS ON THE BOTTOM SHELF
- Group the heavier, larger dishes on the bottom shelf when organizing your dishes. It will make it easier to take large plates and bowls out and back in your cabinet by placing them on the bottom shelf.
- Tip Because glasses are lighter than other items, and you can store them on a higher shelf while still being reachable. You don’t have to reach them as often if you have glasses for special occasions, such as champagne flutes or wine glasses.
4. CONSIDER PROXIMITY
- It is not fun to unload the dishwasher. Keep dishes you frequently use, such as bowls and plates, in a cabinet near the dishwasher. It will be easier for them to be returned to their original place after cleaning.
- Tip Keep common items like plates, cups and bowls in one cupboard. This will make it easier to load them all into the same spot.
5.STACK POTS & PANS
- You can keep large and unusually shaped pots and saucepans out of sight by placing them in a bottom cabinet. Place the pans and lids on one side and the pots and saucepans opposite. It will make it easy to locate them.
- Tip It is easy to accumulate pots or pans. Make sure to keep the items you use when you empty your cabinet. Consider donating multiples of the same dimensions to a local shelter.
6. SIMILAR INGREDIENTS FOR 6GROUP
- You can save time by grouping ingredients you often use together in one cabinet. When you bake a recipe, this will save you the time of opening every cabinet to search for the same ingredients, such as sugar, flour, and salt. This will also make it easier to clean up afterwards.
- Tip Use baskets or bins for these items. Grab one basket and place it on a counter to store the ingredients.
7. LABEL ALLTHING
- Nobody wants to add salt to their morning coffee accidentally. Label everything to prevent any mix-ups. Use chalkboard stickers to add design to your cabinets.
- Tip Label containers with an expiration date to know when an item will go bad.
8. UTILIZE A SPICE RACKET
- Do you find yourself tired of looking through all your spices and rummaging through bottles in an attempt to find the right one? Each container should be placed on a rack inside your cabinet. You can then quickly find the right spice by taking them all out and returning those you don’t use.
- Tip Bottle labels often fade. To help you choose the right spice, create new labels for your bottles.
9. ORGANIZE UTENSILS IN DRAWS
- Are your drawers getting stuck from a spoon or whisk being pushed in too tight? Keep your drawers organized to avoid frustration. Use dividers to organize your drawers. You can section off the drawer to ensure that each utensil is in its designated place.
- Tip Don’t overload the drawers. Don’t keep anything that you don’t use. You don’t likely need five spatulas unless you are a professional chef.
10. KEEP CLEANING SUPPLIES CLOSE
- The kitchen can quickly become a mess no matter how meticulous you are. Your cleaning supplies should be stored under the sink so that they are not in the way but still easily accessible. Ensure you throw out any expired or empty bottles of cleaning solution when cleaning this area.
- Tip Store extra towels or rags under the sink to wipe up spillages quickly.
These easy tips will show you how to organize your kitchen cabinets and make your time in the kitchen more enjoyable. It doesn’t matter how organized your space looks. To start fresh, make sure to clean out your cabinets and drawers at least once a year.