Voyage Kitchen
  • about
  • menus
    • breakfast
    • lunch
    • dinner
    • drinks
  • catering
    • our services
    • catering menus
    • catering guidelines
  • contact

Breakfast Menu

All breakfast items available from 7am to 11.45am daily

This menu has been carefully created by Voyage to offer high quality products to all our customers. To deliver your breakfast as quickly as possible, we cannot make changes or substitutions. Sorry, no separate billing.

Norma's Salsa, poached eggs, grilled tomatoes, avocado, wilted spinach and marinated feta on toast 18.0
Crunchy Granola, toasted walnuts, almonds, cinnamon and dates served with Greek yoghurt 14.0
Buttermilk Pancakes with seasonal fruit, served with honey and rose water mascarpone and nut crumble 15.0
Fruit Toast with homemade preserves 6.5
Ciabatta or Seeded Sourdough Toast with homemade preserves 6.0
Free Range Eggs (2) on toast (poached, scrambled or fried)
1/2 serve (1 egg, 1 slice of toast)
10.5
7.5
Roasted Field Mushrooms, brie, thyme and balsamic vinegar on seeded sour dough toast 18.0
Asparagus and Smoked Salmon Omelette, capers, red onion and rocket salad, lemon oil, on toast 18.0
Spanish Wrap, scrambled egg, Rosa's chorizo, sautéed mushroom and spicy tomato saffron relish 16.0
Extra pork sausages (3), bacon (2), mushrooms
Extra tomatoes (2), home made hash browns (2)
Extra avocado half 4.0, smoked salmon 6.0, wilted spinach 3.0
4.0ea
2.0ea
Kid's Menu  
Pancakes with maple syrup and ice cream 10.0
Ham and Cheese Toastie 6.5
Gluten-free bread available upon request for an extra 1.0.
 
a: 128 west coast drive, sorrento   t: 9447 2443  
e: voykit@bigpond.net.au
  • news and reviews
  • current events
  • employment