Voyage Kitchen
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Breakfast Menu

All breakfast items available from 7am to 11.45am daily

This menu has been carefully created by Voyage to offer high quality products to all our customers. To deliver your breakfast as quickly as possible, we cannot make changes or substitutions. Sorry, no separate billing.

Norma's Salsa, poached eggs, grilled tomatoes, avocado, wilted spinach and marinated feta on toast 18.0
Crunchy Granola, toasted walnuts, almonds, cinnamon and dates served with Greek yoghurt and seasonal fruit, milk on the side 14.0
Ricotta Pancakes with seasonal fruit, served with honey and rose water mascarpone, maple syrup and nut crumble 15.0
Organic Fruit Toast with homemade preserves 6.5
Ciabatta or Organic Seeded Toast with homemade preserves 6.0
Free Range Eggs (2) on toast (poached, scrambled or fried)
Half serve (1 egg, 1 slice of toast)
10.5
7.5
Roasted Field Mushrooms, wilted spinach, brie, thyme and balsamic vinegar on seeded toast 17.5
Asparagus and Smoked Salmon Omelette, capers, red onion and rocket salad, lemon oil, on toast 18.0
Eggs Benedict, (free range karri-smoked ham, 2 poached eggs, hollandaise)
Eggs Florentine (wilted spinach, 2 poached eggs, hollandaise)
16.5
Extra Free range pork sausages (2), bacon (2)
Extra tomatoes (2), home made hash browns (2), wilted spinach
Extra avocado half 4.0, mushrooms 4.0, smoked salmon 6.0
4.0ea
3.0ea
Kid's Menu  
Pancakes with maple syrup and ice cream 10.0
Ham and Cheese Toastie 6.5
Gluten-free bread available upon request for an extra 1.0.
Voyage uses only free range eggs and pork products in all of our cooking.
 
a: 128 west coast drive, sorrento   t: 9447 2443  
e: voykit@bigpond.net.au
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