This menu has been carefully created by Voyage to offer high quality products to all our customers. To deliver your breakfast as quickly as possible, we cannot make changes or substitutions. Sorry, no separate billing.
| Norma's Salsa, poached eggs, grilled tomatoes, avocado, wilted spinach and marinated feta on toast | 18.0 |
| Crunchy Granola, toasted walnuts, almonds, cinnamon and dates served with Greek yoghurt and seasonal fruit, milk on the side | 14.0 |
| Ricotta Pancakes with seasonal fruit, served with honey and rose water mascarpone, maple syrup and nut crumble | 15.0 |
| Organic Fruit Toast with homemade preserves | 6.5 |
| Ciabatta or Organic Seeded Toast with homemade preserves | 6.0 |
| Free Range Eggs (2) on toast (poached, scrambled or fried)
Half serve (1 egg, 1 slice of toast) |
10.5 7.5 |
| Roasted Field Mushrooms, wilted spinach, brie, thyme and balsamic vinegar on seeded toast | 17.5 |
| Asparagus and Smoked Salmon Omelette, capers, red onion and rocket salad, lemon oil, on toast | 18.0 |
| Eggs Benedict, (free range karri-smoked ham, 2 poached eggs,
hollandaise) Eggs Florentine (wilted spinach, 2 poached eggs, hollandaise) |
16.5 |
| Extra Free range pork sausages (2), bacon (2)
Extra tomatoes (2), home made hash browns (2), wilted spinach Extra avocado half 4.0, mushrooms 4.0, smoked salmon 6.0 |
4.0ea
3.0ea |
| Kid's Menu | |
| Pancakes with maple syrup and ice cream | 10.0 |
| Ham and Cheese Toastie | 6.5 |
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Gluten-free bread available upon request for an extra 1.0.
Voyage uses only free range eggs and pork products in all of our cooking. |
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