Lunch Menu
All lunch items available from 12 noon - 3pm. After 3pm display cabinet items only.
BYO $2.50 per person corkage. Sorry, no separate billing.
| Things to Share | |
| Fresh Bread Board*, warm rosemary flatbread with olive oil and balsamic vinegar | 6.5 |
| Bowl of Freshly Cut Chips*, with sea salt and aioli
extra aioli, sweet chilli or sour cream |
7.5 1.5 |
| Voyage Leaf Salad*, with dressing on the side | 7.5 |
| Meals Our menu changes daily, so please check the blackboard for today's fillings and flavours |
|
| Today's Fish, 160g grilled fresh Australian fish served with salsa verde and one salad of your choice | 25.0 |
| Toasties and Paninis*, assorted fillings and breads | 11.5 |
| Toasted Wrap* assorted fillings, served with Voyage-made condiments | 16.0 |
| Gourmet Beef Burger on a toasted Turkish roll, bacon, Swiss cheese, aioli, tomato, egg and onion jam, served with hand cut chips | 22.0 |
| Open Chicken Sandwich, grilled marinated free-range chicken, cos lettuce, shaved Parmesan, avocado, roast tomato, Voyage Caesar dressing, served with hand cut chips | 20.5 |
| Mixed Salad Plate*
Add - grilled free-range Mt. Barker chicken skewers - Tasmanian smoked salmon |
18.0 6.0 6.0 |
| Today's Special, ask your waiter about our chef's delicious special of today | MP |
| Individual Savoury Tart* made with free-range eggs and hand-made pastry, served with one salad of your choice | 16.5 |
| Individual Filo of the Day*, served with one salad of your choice | 18.0 |
| Quesadillas*, assorted fillings, served with Voyage-made condiments and one salad of your choice | 20.5 |
| Add a scoop of one of today's salads to any dish for 7.0 | |
| * indicates vegetarian, or possible vegetarian options
We use only free-range Mt. Barker chicken and eggs in all of our cooking - taste the difference! |
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