Lunch Menu
All items are available from 12 noon - 3pm. After 3pm display cabinet items only.
BYO $2.50 per person corkage. Sorry, no separate billing.
| Things to Share | |
| Fresh Bread*, warm rosemary flatbread with olive oil and balsamic vinegar | 6.5 |
| Bowl of freshly cut Chips*, with sea salt and aioli
extra aioli, sweet chilli or sour cream |
7.5 1.5 |
| Voyage Leaf Salad*, with dressing on the side | 7.5 |
| Meals | |
| Toasties and Panini's*, assorted fillings and breads, please check our blackboard | 11.5 |
| Toasted Wrap* assorted fillings, served with Voyage made condiments, please check our blackboard | 16.0 |
| Gourmet Beef Burger on toasted turkish roll, bacon, swiss cheese, aioli, tomato, egg and onion jam with hand cut chips | 22.0 |
| Open Chicken Sandwich grilled Middle Eastern spiced free range chicken, avocado, roasted seet potato and marinated feta on rosemary flatbread | 17.5 |
| Mixed Salad Plate*
Add - grilled free-range Mt. Barker chicken skewers - smoked salmon |
18.0 6.0 6.0 |
| Individual Savoury Tart* made with free-range eggs and hand-made pastry, served with one salad of your choice | 16.5 |
| Individual Filo of the Day*, served with one salad of your choice | 18.0 |
| Today's Special, Ask your waiter about our chefs delicious special of the day | MP |
| Quesadillas*, assorted fillings, served with Voyage made condiments and one salad of your choice | 20.5 |
| Add a scoop of one of today's salads to any dish for 7.0 | |
| * indicates vegetarian, or possible vegetarian options
We use only free range Mt. Barker chicken and eggs in all of our cooking - taste the difference! |
|
