How you organize your kitchen storage space will make meal prep and nightly meals a breeze. These easy steps will help you organize your cabinets.
Your kitchen is one of the most used rooms in your house. It can make all the difference between a chaotic morning and a happy start to your day. Don’t waste time digging through overcrowded cupboards. Overstuffed drawers. You can save tons of time and frustration by rethinking what you keep in your cabinets. Here are some tips.
Step 1. Take everything out of the cabinets. You can take out every sippy cup, shelf liner, and ketchup packet and stack them on a counter or table. This will allow you to see what you have, and perhaps even more importantly, what is not.
Step 2: Clean out drawers and cupboards. You can use a damp cloth to remove dirt and crumbs from all corners. Add some dish soap to any spillages. Use warm water to scrub the gunk off-shelf surfaces. You can also use an all-purpose brush to move the bristles in small circular motions. To prevent water damage, wipe off all surfaces with a dry, clean cloth.
Step 3: Throw away anything that is broken or expired. Clear out any expired or damaged appliances and spices from your cupboards to free up space. You might consider donating gadgets you haven’t used to charity in the past two years.
Step 4: Keep consumables grouped. You can reserve one shelf or cabinet for food and then arrange this space according to daily consumables (crackers, nuts, dried fruits) and cooking needs (flour, sugar, baking soda). You can use a small item like spices. Turntable Makes it easier to reach jars that are difficult to reach.
Step 5 – Move items that you don’t use very often. Separate your gravy boat and holiday cookie presse from other mixers. Store them on a shelf in the pantry or a hall closet. You should reserve space in your kitchen cabinets for items you use often.
Step 6: Label. Cabinet confusion is often caused by opaque containers and used boxes. You can make things easier by taking out obsolete boxes and opaque containers. Dry foods Clear storage is a good idea for nuts and grains. POP containers. Before they are replaced on shelves, Label Each container should be labeled with the contents and the date. Return items to your cabinets. Place items that you only use occasionally near the back and those you rely on every day or week near the front.
Step 7 Sort by task-not-type Look through your kitchen cabinets and consider what you use them. Are your cookie sheets more used for baking than roasted vegetables? They should be placed with the frying pans and not the cake pans. You’ll find everything you need to complete a task easier if you arrange kitchen items according to their purpose (not their actual size). These are some common groups:
- Cooking: frying pans, spatulas, tongs, pot holders
- Food preparation: cutting boards and compost. Knives. Graters.
- Cleaning: drying rack and soap dispenser. Sponges. Brushes.
- Baking: bakeware, mixing bowls, measuring cups
- Coffee: filters, coffee beans and coffee grinders, coffee makers, coffee cups
Step 8 Plan where your most used items will be. A zoned cooking area is a more efficient one. It would help if you placed things where you can reach them when you need them. It would help if you kept cooking supplies near the stove. Mugs should be placed above the coffee maker. Food prep items should also be kept near clear counter space.
Step 9: Make use of organizers to organize your stuff. A Holder for utensils This is a great way for you to keep your spatulas and stir spoons near the stove. You can also store spatulas and stirring spoons by the stove. Drawer organizer, It can be used to hold cutlery. However, it can also be used to organize the pens, stamps, and other junk in your junk drawer.
Step 10 Maximize vertical space. Use the areas that are difficult to reach, such as the backs of deep cabinets and high shelves. Sometimes, decorative items such as vases or pitchers can be stored on the top of your cabinets.